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Basic Boutique Pastry Course

This is the course where cake, cream, ganache making, sharp edge work and painting techniques on the cake are shown.

Making Cake & Ganache

Basic Boutique Pastry

- Making cake, cream and ganache
- Making sharp edge and practical techniques 
- Cake coating and covering techniques
- Hand painting techniques of rose and leaf patterns on cake
- Making roses with wafer paper
- Marble techniques

- Decoration

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