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Cake Art Courses

The flowers prepared with spatula techniques are processed on the cake with special creams and their decoration.

Flower Group with Spatula

Cake Art Course

- Using Spatula technique
- Working on 3 different flowers and leaf with the spatula technique
- Preparation edible rolyef cream 
- Coloring cream 
- Preparation special cream (for the ground)
- Work on of ground techniques
- Painting ground techniques
- Decoration

Flower Group with Spatula

Cake Art Course

-    Pasta kaplama (maket) teknikleri
-    Keskin kenar yapımı 
-    Pasta üzeri el boyama teknikleri
-    Ortanca çiçeği boyama
-    Ortanca yaprağı boyama
-    Transparan boyama
-    Renklendirme ve tonlama
-    Ortanca çiçeğinin şeker hamuru ile pratik teknik ile çalışılması 
-    Dekorasyon

Animal Work with Spatula

Cake Art Course

- Using Spatula technique
- Working the tiger model with spatula technique
- Tail, feathers, foot, face and teeth details
- Preparation edible rolyef cream 
- Coloring cream 
- Preparation special cream (for the ground)
- Work on of ground techniques
- Painting ground techniques
- Decoration

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